Our Menus
French Experience
(Vegan Option Available)
FRITTI AU CHAMPIGNONS (D, G, N)
Peppery Mushroom | Feta | Apple Coulis
SOUPE À L'OIGNON (D, G)
Caramelized Onions | Beef Stock | Thyme | Gruyere Cheese
SALADE DE CHÊVRE CHAUD (D, N)
Goat Cheese | Fig | Candied Pecan Nuts | Orange | Red Sorrel
POISSON AU BEURRE BLANC (D, S)
Sea Bass | Wilted Spinach | Artichoke | Tomato Roe
SORBET
Blackberry | Lemon | Raspberry Coulis
FILET MIGNON À LA BORDELAISE (D)
Tenderloin | Potato Mash | Roast Mushroom | Asparagus | Peppery Sauce
DESSERT (D, G, N)
Chef’s Selection
In case of any allergy or food intolerance please let us know
(G) GLUTEN (N) NUTS (D) DAIRY (S) SHELLFISH
Asian Experience
(Vegan Option Available)
AHIRU GYOZA (G)
BBQ Duck Meat | Hoisin | Plum Sauce | Ginger | Gok’s Dipping Sauce
LAKSA MALAY SOUP (N)
Chicken Broth | Noodles | Coconut Milk | Galangal | Thai Chili | Seaweed Rice Cracker
EBI SUNOMONO (D, N, S)
Tiger Prawn | Avocado | Gari Soga | Togarashi | Wasabi Tobiko | Shiso Leaves
THAI GAENG SOM (N, S)
Sea Bass Fillet | Coriander | Ginger | Red Curry | Rice | Papaya Salad
SORBET
Lychee | Kombucha | Raspberry | Orange Caviar
MONGOLIAN GLAZED FILLET MIGNON (D)
Black Pepper Sauce | Nasu Dengaku | Wafu Sauce | Spicy Wakame | Hobak Sweet Potato
DESSERT (D, G, N)
Chef’s Selection
In case of any allergy or food intolerance please let us know
(G) GLUTEN (N) NUTS (D) DAIRY (S) SHELLFISH
Italian Experience
(Vegan Option Available)
DECONSTRUCTED BURRATA (D, G, N)
Basil Pesto | Tomato Gel | Balsamic Pearls | Charcoal Tuille
MUSHROOM CAPPUCCINO (D, G)
Cream | Truffle Foam | Tomato Tuille
INSALATA DI FORMAGGI (D, G, N)
Crispy Fried Four Cheese Arancini | Pickled Beets | Oranges | Candied Pecan Nuts
RAVIOLI ALL’ARAGOSTA (D, G, N)
Lobster Tail | Crabmeat Ravioli | Ricotta Cheese | Sage Butter | Apple & Onion Confit
SORBET
Blueberry | Lemon | Mint Caviar
FILETTO AL ROSMARINO (D, N)
Fillet Steak | Risotto Alla Zucca | Verde Butter | Edamame Gremolata | Almonds
DESSERT (D, G, N)
Chef’s Selection
In case of any allergy or food intolerance please let us know
(G) GLUTEN (N) NUTS (D) DAIRY (S) SHELLFISH
Mediterranean Experience
(Vegan Option Available)
SWEET PEPPER DEW (D, G, N)
Stuffed Chilies | Feta Cheese | Thyme | Pistachio
BROCCOLI AND ASPARAGUS SOUP (D, N)
Almond Flakes | Sesame Seeds | Basil Oil
GREEK MELON FETA SALAD (D, N)
Sweet Melon | Honey Melon | Fig | Molasses
GAMBERI ALLA MILANESE (D, S)
Tiger Prawns | Risotto Alla Zucca | Olives | Sundried Tomato | Pangrattato
SORBET
Pineapple | Mint | Raspberry Coulis
LAMB CHOPS (D, N)
Jerusalem Artichoke | Salsa Verde | Hazelnut Crumb
DESSERT (D, G, N)
Chef’s Selection
In case of any allergy or food intolerance please let us know
(G) GLUTEN (N) NUTS (D) DAIRY (S) SHELLFISH
Indian Experience
(Vegan Option Available)
EDAMAME TIKKI CHAAT (D, G, N)
Tamarind Chutney | Saffron Yoghurt Mousse
TOMATO SHORBA (D)
Lentil Soup | Sago Cracker | Tomato Kachumber
MALAI PANEER (D, N)
Mango Chutney | Mint Sauce | Raspberry | Olive Tapenade
AACHARI PRAWNS (D, S)
Pickled Spiced Prawns | Dill Labneh | Cherry Tomato Chutney
RASPBERRY SORBET
Mint Pearls | Blueberry Coulis
CHICKEN TIKKA BIRYANI (D, N)
Tandoori Chicken | Saffron Spiced Rice | Pomegranate Raita
DAULAT KI CHAAT (D, G, N)
Rasmalai | Mascarpone Rabdi | Mango | Passion Fruit
In case of any allergy or food intolerance please let us know
(G) GLUTEN (N) NUTS (D) DAIRY (S) SHELLFISH
